Mexican Cooking 101...

I'm sure I've mentioned it before, but I love to cook. I'm gradually trying to overcome my fear of baking, but cooking is where my heart will always be and stay. As an expat, I've tried to broaden my recipe repertoire and use the spices and local ingredients available in my food. Since I am absolutely in love with Mexican food (not Tex-mex which I love too), I knew I had to overcome my fear of chilis, peppers, and the stovetop grill. So when my friend, Maria, offered to come over and make chili rellenos with me,